Directions:
- 1)Preheat oven to 325
- 2)Grease and lightly flour a 9” x 5”-inch loaf pan. Set aside.
- 3)Soak date in the 1 1/2 cups of boiling water with the margarine for 20 minutes.
- 4)In a large bowl add eggs and sugar beat.
- 5)Add the following ingredients one at a time mixing thoroughly, date mixture, flour, baking powder, baking soda, salt, nuts and vanilla.
- 6)Pour into the prepared loaf pan.
- 7)Bake at 325 for approx. 1 hour, or until a tooth pick inserted in the center comes out clean.
- 8)Cool in pan on a wire rack for 5 minutes. Turn out on wire rack to cool another 5 minutes.
- 9)Ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.94 Kcal (1520 kJ) | ||
| Calories from fat | 106.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 812.7mg | 34% | |
| Potassium | 329.13mg | 7% | |
| Total Carbs | 61.08g | 20% | |
| Sugars | 31.72g | 127% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 299.83 Kcal (1255 kJ) | ||
| Calories from fat | 88.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 18% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 7% | |
| Sodium | 671.39mg | 34% | |
| Potassium | 271.9mg | 7% | |
| Total Carbs | 50.46g | 20% | |
| Sugars | 26.2g | 127% | |
| Dietary Fiber | 4.45g | 22% | |
| Protein | 5.3g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 13% | |
| Calcium | 97.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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