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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These are light and fluffy and sooo good:-) Ingredients:
2 cups flour |
1 teaspoon salt |
1/4 cup sugar |
1 tablespoon baking powder |
1/3 cup currants |
1/4 cup margarine |
2 eggs |
1/2 cup skim milk |
1 tablespoon sugar (for sprinkling on top) |
Directions:
1. stir drys together.
2. work in margarine with pastry blender.
3. add currants.
4. put in wet ingredients (minus 1 tbsp of egg white) and stir with spoon.
5. knead 20 times.
6. pat out on parchmented round 8 (diameter) pan (about 1 - 1 1/2 inches high).
7. brush on egg white and then sprinkle with sugar (too liking, i usually use more than 1 tbsp).
8. bake at 400F for 15 minutes (usually has to go a little bit longer though).
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