Directions:
- Set the oven to 200C or 400F.
- Mix all the ingredients except flour.
- Add flour gradually in order to make a non-sticky dough.
- Take a handful of dough, flatten it into a 1 cm. thick disk, put 1/2 tablespoons of filling to each ball, close it and make a ball.
- Place the balls onto the oven pan and put glaze with the egg yolks.
- They can be sprinkled with sesame and black cumin seeds before being baked.
- Bake for 25 mins. (or until they become golden color outside)
- App. 20 pieces
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.68 Kcal (1782 kJ) | ||
| Calories from fat | 387.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.01g | 66% | |
|---|---|---|---|
| Cholesterol | 146.92mg | 49% | |
| Sodium | 971.51mg | 40% | |
| Potassium | 221.98mg | 5% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 260.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 355.48 Kcal (1488 kJ) | ||
| Calories from fat | 323.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 66% | |
|---|---|---|---|
| Cholesterol | 122.69mg | 49% | |
| Sodium | 811.28mg | 40% | |
| Potassium | 185.37mg | 5% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 2.32g | 11% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.42g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 217.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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