Directions:
- Mix all ingredients with a hand mixer.
- Pour into 2 greased loaf pans.
- Let sit at room temperature for 20 minutes and then bake for 1 hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.69 Kcal (1544 kJ) | ||
| Calories from fat | 190.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 9% | |
| Sodium | 669.48mg | 28% | |
| Potassium | 261.77mg | 6% | |
| Total Carbs | 41.21g | 14% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 370.52 Kcal (1551 kJ) | ||
| Calories from fat | 191.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 9% | |
| Sodium | 672.81mg | 28% | |
| Potassium | 263.07mg | 6% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 12.67g | 50% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 111mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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