Directions:
- Prepare a pan of any shape with parchment paper. Choose a pan according to the shape you want the final result. Then preheat an oven to 400° Fahrenheit.
- Sift into a large bowl the flower, sugar, baking powder and salt. Add margarine. In a small bowl, crack the egg, add the milk, beat the whole together.
- Pour the egg and milk mixture into the margarine and dry ingredients. Mix thoroughly, as much as you can, to incorporate the flour. Then add a tablespoon (approx) of milk and mix again.
- Flour a surface and knead the dough very briefly.
- Place on your parchment paper and give any shape you want to the whole thing. NOTE: The dough should be no thicker than 3/4 inch at any point.
- Crease the dough almost all the way down on the lines where you will cut it after cooking.
- Place into preheated oven at 400° F and bake for 18-20 minutes.
- Remove from oven and, after letting it cool for 5 minutes, cut, and serve warm or keep for later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.6 Kcal (4374 kJ) | ||
| Calories from fat | 729.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.04g | 125% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 1566.91mg | 65% | |
| Potassium | 465.13mg | 10% | |
| Total Carbs | 74.66g | 25% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 8.73g | 17% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.9mg | 22% | |
| Calcium | 331.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 457.08 Kcal (1914 kJ) | ||
| Calories from fat | 319.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 125% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 7% | |
| Sodium | 685.63mg | 65% | |
| Potassium | 203.52mg | 10% | |
| Total Carbs | 32.67g | 25% | |
| Sugars | 7.1g | 65% | |
| Dietary Fiber | 2.74g | 25% | |
| Protein | 3.82g | 17% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1.7mg | 22% | |
| Calcium | 144.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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