Directions:
- BOTTOM LAYER: mix all ingredients together and put in a 9 x 13 pan.
- Bake 350° for 30 minutes.
- Cool.
- MIDDLE LAYER: Mix all ingredients together and spread on cooled cake.
- Refrigerate at least an hour.
- TOP LAYER: Melt together and let cool slightly and then spread over mint layer.
- Cut into 1 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1816 Kcal (7603 kJ) | ||
| Calories from fat | 927.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.08g | 159% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 1970.51mg | 82% | |
| Potassium | 2894.9mg | 62% | |
| Total Carbs | 207.5g | 69% | |
| Sugars | 117.18g | 469% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 18.46g | 37% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 465.7 Kcal (1950 kJ) | ||
| Calories from fat | 237.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 159% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 31% | |
| Sodium | 505.32mg | 82% | |
| Potassium | 742.38mg | 62% | |
| Total Carbs | 53.21g | 69% | |
| Sugars | 30.05g | 469% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 4.73g | 37% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.5mg | 12% | |
| Calcium | 42.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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