Very Soft Rolled Oat Cookies Recipe

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Very Soft Rolled Oat Cookies
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp clove
  • 1 cup margarine or 1 cup butter
  • 1 1/2 cups brown sugar
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1 1/2 cups rolled oats
  • 1 cup raisins or 1 cup nuts

Directions:

  1. Sift flour, salt, soda, baking powder and spices together.
  2. Cream margarine with brown sugar until fluffy.
  3. Add beaten eggs and mix well.
  4. Add sifted ingredients alternately with milk and in small amounts.
  5. Add rolled oats, raisins and nuts.
  6. Heat oven at 350° and bake for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1740.31 Kcal (7286 kJ)
Calories from fat 666.23 Kcal
% Daily Value*
Total Fat 74.03g 114%
Cholesterol 93.61mg 31%
Sodium 2450.04mg 102%
Potassium 1208.98mg 26%
Total Carbs 259.92g 87%
Sugars 103.75g 415%
Dietary Fiber 16.89g 68%
Protein 21.99g 44%
Vitamin C 2.1mg 3%
Vitamin A 0.6mg 19%
Iron 10.2mg 57%
Calcium 509.2mg 51%
Amount Per 100 g
Calories 388.79 Kcal (1628 kJ)
Calories from fat 148.84 Kcal
% Daily Value*
Total Fat 16.54g 114%
Cholesterol 20.91mg 31%
Sodium 547.34mg 102%
Potassium 270.09mg 26%
Total Carbs 58.07g 87%
Sugars 23.18g 415%
Dietary Fiber 3.77g 68%
Protein 4.91g 44%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 19%
Iron 2.3mg 57%
Calcium 113.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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