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Schwäbischer Kartoffelsalat (Schwabian Potato Salad) Recipe

Schwäbischer Kartoffelsalat (Schwabian Potato Salad) Recipe

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Schwäbischer Kartoffelsalat (Schwabian Potato Salad)

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Ingredients:

Serving

2 lbs potatoes, red
1 onion
1 cup beef stock, hot (use a bullion cube)
salt
pepper
4 tbsp vinegar
4 tbsp oil
1/2 tsp mustard, brown , somewhat sharp
1 pickle , dill (for garnish)

Directions:

Cook potatoes until a fork can easily pierce. Cool slightly, peel while still hot. (Ouch!) Slice thinly into a bowl.
Dice onion and add to potatoes along with salt and pepper to taste.
Pour the hot bullion over potatoes and carefully mix so that the stock can soak into the potatoes for a few minutes.
Blend vinegar, oil and mustard and stir into potatoes.
Taste if additional salt and pepper is needed.
Serve room temperature. Goes well with hot sausages.
Note: original recipe is served on a bed of cucumber salad or endive salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.1 Kcal (1273 kJ)
Calories from fat	122.63 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Sodium	188.38mg	8%
Potassium	1184.65mg	25%
Total Carbs	40.26g	13%
Sugars	4.7g	19%
Dietary Fiber	5.13g	21%
Protein	6.04g	12%
Vitamin C	22.4mg	37%
Iron	2.3mg	13%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	87.92 Kcal (368 kJ)
Calories from fat	35.45 Kcal
		% Daily Value*
Total Fat	3.94g	21%
Sodium	54.47mg	8%
Potassium	342.51mg	25%
Total Carbs	11.64g	13%
Sugars	1.36g	19%
Dietary Fiber	1.48g	21%
Protein	1.74g	12%
Vitamin C	6.5mg	37%
Iron	0.7mg	13%
Calcium	10.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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