Directions:
- Preheat oven to 450°F.
- Divide the potatoes and onions between two rimmed baking pans or a large rimmed baking sheet, sprinkle with oil and then salt and pepper, and toss to coat (i find it's easier to use your hands for this).
- Roast for 35 minute remove from oven, sprinkle with herbs, toss to coat (use a spatula now, they're hot.) return to the oven and roast until brown ad tender, about 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.47 Kcal (693 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Sodium | 795.23mg | 33% | |
| Potassium | 517.87mg | 11% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.64 Kcal (505 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 14% | |
|---|---|---|---|
| Sodium | 579.79mg | 33% | |
| Potassium | 377.57mg | 11% | |
| Total Carbs | 13.79g | 6% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 8.6mg | 20% | |
| Iron | 0.9mg | 7% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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