Directions:
- Simmer onions and celery in bacon drippings just a minute or so.
- Add flour, vinegar, water, sugar, salt and pepper.
- Toss with potatoes and serve-warm.
- Hard boiled eggs may be added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.35 Kcal (437 kJ) | ||
| Calories from fat | 18.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 71.2mg | 3% | |
| Potassium | 242.86mg | 5% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1mg | 5% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.9 Kcal (381 kJ) | ||
| Calories from fat | 16.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 62.02mg | 3% | |
| Potassium | 211.55mg | 5% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 6.23g | 29% | |
| Dietary Fiber | 2.64g | 12% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 11.2mg | 21% | |
| Vitamin A | 0.8mg | 31% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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