Potato Salad Recipe

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Potato Salad Recipe
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Ingredients:

Directions:

  1. Put the potatoes and eggs into a big saucepan of cold salted water. Bring to a simmer.
  2. After 12 minutes remove the eggs with a slotted spoon and let cool.
  3. Continue cooking the potatoes until a paring knife poked into them goes in without resistance, about 3 minutes longer.
  4. Drain the potatoes in a colander and let them cool.
  5. Reserve some scallion greens for garnish.
  6. Meanwhile, stir together the mayonnaise, mustard, pickles and their juice, onion, remaining scallions, parsley, and lemon juice in a bowl large enough to hold the potatoes.
  7. Peel the cool eggs and grate them into the bowl.
  8. Stick a fork into the potatoes and lift them 1 at a time out of the colander.
  9. Break up the potatoes by hand into rough chunks, add them to the bowl and toss to coat with the dressing.
  10. Season, to taste, with salt and pepper.
  11. Drizzle with a little olive oil before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.37 Kcal (948 kJ)
Calories from fat 177.12 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 74.79mg 25%
Sodium 790.35mg 33%
Potassium 93.85mg 2%
Total Carbs 9.19g 3%
Sugars 3.78g 15%
Dietary Fiber 0.71g 3%
Protein 2.81g 6%
Vitamin C 5.2mg 9%
Iron 0.7mg 4%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 179.37 Kcal (751 kJ)
Calories from fat 140.35 Kcal
% Daily Value*
Total Fat 15.59g 30%
Cholesterol 59.26mg 25%
Sodium 626.27mg 33%
Potassium 74.36mg 2%
Total Carbs 7.28g 3%
Sugars 2.99g 15%
Dietary Fiber 0.56g 3%
Protein 2.23g 6%
Vitamin C 4.1mg 9%
Iron 0.5mg 4%
Calcium 22.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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