Directions:
- Put the potatoes and eggs into a big saucepan of cold salted water. Bring to a simmer.
- After 12 minutes remove the eggs with a slotted spoon and let cool.
- Continue cooking the potatoes until a paring knife poked into them goes in without resistance, about 3 minutes longer.
- Drain the potatoes in a colander and let them cool.
- Reserve some scallion greens for garnish.
- Meanwhile, stir together the mayonnaise, mustard, pickles and their juice, onion, remaining scallions, parsley, and lemon juice in a bowl large enough to hold the potatoes.
- Peel the cool eggs and grate them into the bowl.
- Stick a fork into the potatoes and lift them 1 at a time out of the colander.
- Break up the potatoes by hand into rough chunks, add them to the bowl and toss to coat with the dressing.
- Season, to taste, with salt and pepper.
- Drizzle with a little olive oil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.37 Kcal (948 kJ) | ||
| Calories from fat | 177.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 74.79mg | 25% | |
| Sodium | 790.35mg | 33% | |
| Potassium | 93.85mg | 2% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.37 Kcal (751 kJ) | ||
| Calories from fat | 140.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 30% | |
|---|---|---|---|
| Cholesterol | 59.26mg | 25% | |
| Sodium | 626.27mg | 33% | |
| Potassium | 74.36mg | 2% | |
| Total Carbs | 7.28g | 3% | |
| Sugars | 2.99g | 15% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 2.23g | 6% | |
| Vitamin C | 4.1mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Salad
Yukon gold potatoes, Eggs, Kosher salt and 11 more.. -
Potato Salad (Tyler Florence)
Yukon gold potatoes, Eggs, Kosher salt and 11 more.. -
Tolan's Mom's Potato Salad (Tyler Florence)
Yukon gold potatoes, Eggs, Kosher salt and 10 more.. -
Herbed Potato Salad
Yukon gold potatoes, White wine vinegar and 9 more.. -
Ham and Cheese Arancini (Italian Fried Rice Balls)
Eggs, Cooked rice, Ham, finely diced and 13 more.. -
Creamy Pasta Salad With Tuna and Vegetables (Low Fat)
Rotini pasta, cooked , rinsed under cold water and draine... and 11 more.. -
Crisp Potato Salad
Fresh green beans , cut into 1 inch pieces and 11 more.. -
Yogurt Dill Dip
Plain yogurt, Reduced-fat sour cream and 7 more.. -
Hake in Green Sauce
Hake steaks (1 inch thick) or 6 (5- to 6-oz) fillets with... and 8 more.. -
Potato Salad Stacks
Yukon gold potatoes, about 2 in. wide, Eggs, Kosher salt and 10 more.. -
Grilled Shrimp with Remoulade
Light mayonnaise, Dijon mustard, Chopped dill pickle and 8 more.. -
Spanakopita Spinach Pie
Kilo fresh spinach rinsed and squeezed and 12 more..
Also Try
-
-
-
Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed
Potatoes, Hard-boiled eggs, chopped, Salad oil and 10 more.. -
Salade Curichoise ( Potato Salad W/Ham, Celery and Cream)
Potatoes, Coarse salt, Cider vinegar and 5 more.. -
-
-
-
-
-
Potato Salad (my Mom's--the Best!)
Russet potatoes, Hard-boiled eggs, Green onions, chopped and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
