Donna's Cole Slaw Recipe

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Donna's Cole Slaw
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Ingredients:

Directions:

  1. Mix cabbage, onion, carrot, cucumber, salt and pepper together.
  2. Mix vinegar,oil, and sugar in an jar and shake well.
  3. Pour over slaw.
  4. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.81 Kcal (694 kJ)
Calories from fat 65.4 Kcal
% Daily Value*
Total Fat 7.27g 11%
Sodium 25.8mg 1%
Potassium 248.39mg 5%
Total Carbs 24.6g 8%
Sugars 19.94g 80%
Dietary Fiber 4.03g 16%
Protein 1.46g 3%
Vitamin C 46mg 77%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 89.63 Kcal (375 kJ)
Calories from fat 35.35 Kcal
% Daily Value*
Total Fat 3.93g 11%
Sodium 13.94mg 1%
Potassium 134.27mg 5%
Total Carbs 13.3g 8%
Sugars 10.78g 80%
Dietary Fiber 2.18g 16%
Protein 0.79g 3%
Vitamin C 24.8mg 77%
Calcium 29.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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