Sausage Cobbler Recipe

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Ingredients:

Serving

Directions:

Set oven to 425F/Mark 7. Cut the sausages into 2-3 sections and fry gently in a pan until browned. Transfer to a dish and keep warm.
Fry onions and bacon until soft, add the flour and fry for 1 minute. Add the tomatoes, tomato puree, sauces and stock, season and bring to the boil, stirring. Add mushrooms and sausage pieces, simmer for 15-20 minutes, then transfer to an ovenproof dish.
Meanwhile, make the scone topping. Sift the flour, salt, baking powder and mustard into a bowl and rub in the butter. Add the egg and stir in sufficient milk to mix to a soft dough. Roll out to 1/2in thickness on a floured surface, cut into small scones with a cutter, and arrange, overlapping, around the edge of the sausage mixture in the dish. Bake in oven for about 15 minutes until the scones are risen and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1042.74 Kcal (4366 kJ)
Calories from fat	586.27 Kcal
		% Daily Value*
Total Fat	65.14g	100%
Cholesterol	226.77mg	76%
Sodium	1517.37mg	63%
Potassium	864.73mg	18%
Total Carbs	86.22g	29%
Sugars	9.7g	39%
Dietary Fiber	4.15g	17%
Protein	28.47g	57%
Vitamin C	19.7mg	33%
Vitamin A	0.1mg	5%
Iron	7.9mg	44%
Calcium	176.7mg	18%

Amount Per 100 g
Calories	202.31 Kcal (847 kJ)
Calories from fat	113.75 Kcal
		% Daily Value*
Total Fat	12.64g	100%
Cholesterol	44mg	76%
Sodium	294.39mg	63%
Potassium	167.77mg	18%
Total Carbs	16.73g	29%
Sugars	1.88g	39%
Dietary Fiber	0.81g	17%
Protein	5.52g	57%
Vitamin C	3.8mg	33%
Iron	1.5mg	44%
Calcium	34.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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