Directions:
- Preheat oven to 325 degrees.
- Melt the butter in a large saute pan and fry the bacon and mushrooms for 3 minutes; put into medium size bowl; do not wash saute pan as you will use it again for Step 7.
- Add to mushroom mixture, the chopped parsley, lemon rind and juice, bread crumbs, and seasoning.
- Spread an equal amount of the bread crumb mixture evenly over the beef slices, leaving a narrow border clear around the edges.
- Put flour onto dinner size plate and mix paprika into flour.
- Roll up the slices and tie securely with fine string, then dip the beef rolls in the flour/paprika mixture to coat lightly, shaking off any excess flour into a small bowl and RESERVE for thickening later.
- Heat the oil in the frying pan that you used earlier, saute the beef rolls until lightly browned and set rolls in casserole (that has a lid).
- Pour into frying pan the beef stock, onions, reserved flour; stir constantly, bring to a boil, stirring, and simmer for 2-3 minutes.
- Taste test the sauce, add more salt and pepper if needed.
- Pour the sauce over beef rolls, then cover with tight fitting lid and bake in the oven for 2 hours.
- Lift out the rolls using a slotted spoon and remove the string.
- Return beef to the sauce and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.88 Kcal (4019 kJ) | ||
| Calories from fat | 656.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.95g | 112% | |
|---|---|---|---|
| Cholesterol | 149.87mg | 50% | |
| Sodium | 849.27mg | 35% | |
| Potassium | 847.42mg | 18% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 38.66g | 77% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.6mg | 31% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 178.26 Kcal (746 kJ) | ||
| Calories from fat | 121.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 112% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 50% | |
| Sodium | 157.72mg | 35% | |
| Potassium | 157.38mg | 18% | |
| Total Carbs | 6.8g | 12% | |
| Sugars | 1.22g | 26% | |
| Dietary Fiber | 0.71g | 15% | |
| Protein | 7.18g | 77% | |
| Vitamin C | 2.1mg | 19% | |
| Iron | 1mg | 31% | |
| Calcium | 20.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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