Directions:
- Cut potatoes into 3/4 inch dice and steam until tender, about 10 minutes (you will probably need to do this in 3 batches); set aside.
- In the mean time, in a large bowl, whisk together oil, vinegar, salt and pepper; add in potatoes and gently stir until most of the dressing is absorbed.
- In another bowl, combine mayonnaise, pickle juice, mustard, and all remaining ingredients; toss with potatoes until well combined.
- Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.7 Kcal (2452 kJ) | ||
| Calories from fat | 372.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.4g | 64% | |
|---|---|---|---|
| Cholesterol | 154.31mg | 51% | |
| Sodium | 1094.69mg | 46% | |
| Potassium | 1329mg | 28% | |
| Total Carbs | 44.79g | 15% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 32.7mg | 55% | |
| Iron | 3.6mg | 20% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.96 Kcal (586 kJ) | ||
| Calories from fat | 89.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 64% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 51% | |
| Sodium | 261.58mg | 46% | |
| Potassium | 317.57mg | 28% | |
| Total Carbs | 10.7g | 15% | |
| Sugars | 1.17g | 20% | |
| Dietary Fiber | 1.57g | 26% | |
| Protein | 2.68g | 22% | |
| Vitamin C | 7.8mg | 55% | |
| Iron | 0.9mg | 20% | |
| Calcium | 19.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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