Scalloped Tomatoes Recipe

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Ingredients:

Serving

4 slices bacon , cut into 1 inch pieces
1 small onion, chopped
1/4 cup seasoned dry bread crumb
3 medium tomatoes (about 1 lb., each sliced 1/2 in. thick )

Directions:

In small bowl, cok bacon, covered, on high 3 to 4 min.until crisp.
Remove bacon; set aside.
Discard all but 1 Tbs.fat.
To fat remaining in bowl, add onion;cook, covered, 1 minute.
Stir in bread crumbs.
Cook 21/2 t 31/2 minute until brown and crisp, stirring often during cooking.
Around edge of 9 inch pie plate arrange tomato slices overlapping. Sprinkle crumbs and bacon on tomatoes.
Cook on high 3 to 4 minutes until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.89 Kcal (724 kJ)
Calories from fat	104.18 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	18.56mg	6%
Sodium	291.93mg	12%
Potassium	367.01mg	8%
Total Carbs	11.49g	4%
Sugars	4.55g	18%
Dietary Fiber	1.86g	7%
Protein	6g	12%
Vitamin C	17.3mg	29%
Iron	0.4mg	2%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	103.92 Kcal (435 kJ)
Calories from fat	62.61 Kcal
		% Daily Value*
Total Fat	6.96g	18%
Cholesterol	11.15mg	6%
Sodium	175.46mg	12%
Potassium	220.59mg	8%
Total Carbs	6.91g	4%
Sugars	2.74g	18%
Dietary Fiber	1.12g	7%
Protein	3.61g	12%
Vitamin C	10.4mg	29%
Iron	0.2mg	2%
Calcium	18.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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