Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.
- Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.26 Kcal (784 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 281.24mg | 12% | |
| Potassium | 194.4mg | 4% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.27 Kcal (931 kJ) | ||
| Calories from fat | 179.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 26% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 9% | |
| Sodium | 333.82mg | 12% | |
| Potassium | 230.74mg | 4% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 1.88g | 6% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 6.98g | 12% | |
| Vitamin C | 7.5mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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