Okra and Tomatoes (A.k.a. Okra Gumbo) Recipe

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Okra and Tomatoes (A.k.a.  Okra Gumbo)
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Ingredients:

Directions:

  1. Fry bacon in a large skillet that can be covered, until crisp. Remove from skillet and drain on paper towels. Saute onion in bacon drippings until tender. Add okra and tomatoes, stir to blend. Cover, reduce to low heat. Cook for about an hour, or until okra is tender, stirring occasionally. Do not stir too much or too briskly, because the okra will fall apart. Season with salt and pepper, to taste.
  2. **Note: Nanny diced the bacon and fried it and the onion together. My family doesn't like the bacon cooked into it because the bacon becomes soft. If you do it my way, you can sprinkle the bacon on right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.66 Kcal (534 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 186.68mg 8%
Potassium 114.57mg 2%
Total Carbs 2.75g 1%
Sugars 1.18g 5%
Dietary Fiber 0.59g 2%
Protein 4.04g 8%
Vitamin C 3.2mg 5%
Iron 0.1mg 0%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 209.54 Kcal (877 kJ)
Calories from fat 165.45 Kcal
% Daily Value*
Total Fat 18.38g 17%
Cholesterol 30.33mg 6%
Sodium 306.4mg 8%
Potassium 188.05mg 2%
Total Carbs 4.51g 1%
Sugars 1.93g 5%
Dietary Fiber 0.96g 2%
Protein 6.63g 8%
Vitamin C 5.2mg 5%
Iron 0.1mg 0%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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