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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is so easy when you use the precooked bacon. Directions are for uncooked bacon-adjust accordingly. Ingredients:
4 slices bacon, cut into 1 inch pieces |
1 small onion, chopped |
1/4 cup seasoned dry bread crumb |
3 medium tomatoes (about 1 lb., each sliced 1/2 in. thick) |
Directions:
1. In small bowl, cok bacon, covered, on high 3 to 4 min.until crisp.
2. Remove bacon; set aside.
3. Discard all but 1 Tbs.fat.
4. To fat remaining in bowl, add onion;cook, covered, 1 minute.
5. Stir in bread crumbs.
6. Cook 21/2 t 31/2 minute until brown and crisp, stirring often during cooking.
7. Around edge of 9 inch pie plate arrange tomato slices overlapping. Sprinkle crumbs and bacon on tomatoes.
8. Cook on high 3 to 4 minutes until heated through.
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