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Spicy Black-Eyed Peas Recipe

Spicy Black-Eyed Peas Recipe

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Ingredients

Count

Nutrition

779

Calories

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Ingredients:

Serving

Directions:

In a large saucepan, cook the bacon until crisp. Remove the bacon, crumble, and set aside to use as a topping for the peas. Saute the onion in the bacon drippings until tender. Add the peas, diced tomatoes and green chiles, salt, chili powder, pepper and water. Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. Add additional water, if necessary. Serve garnished with crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.84 Kcal (3261 kJ)
Calories from fat	309.89 Kcal
		% Daily Value*
Total Fat	34.43g	53%
Cholesterol	56.13mg	19%
Sodium	2968.65mg	124%
Potassium	1203.69mg	26%
Total Carbs	26.44g	9%
Sugars	14.81g	59%
Dietary Fiber	6.83g	27%
Protein	16.02g	32%
Vitamin C	55.4mg	92%
Iron	0.6mg	3%
Calcium	150.1mg	15%

Amount Per 100 g
Calories	45.55 Kcal (191 kJ)
Calories from fat	18.13 Kcal
		% Daily Value*
Total Fat	2.01g	53%
Cholesterol	3.28mg	19%
Sodium	173.64mg	124%
Potassium	70.4mg	26%
Total Carbs	1.55g	9%
Sugars	0.87g	59%
Dietary Fiber	0.4g	27%
Protein	0.94g	32%
Vitamin C	3.2mg	92%
Calcium	8.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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