Ingredients:
- 1 (14 oz) can whole tomatoes (not the thick , rich kind of juice) or 1 (14 oz) can diced tomatoes with juice (not the thick, rich kind of juice)
Directions:
- Cut bacon slices cross-ways into 1/2 inch pieces.
- Fry bacon in a sauce pan until just crisp.
- Remove bacon from pan and let drain on paper towels.
- Pour off all but a couple teaspoons of bacon fat.
- Add onion to pan and cook just until translucent and soft.
- If using whole tomatoes, cut them up using a sharp knife while they're still in the can.
- Add tomatoes to the pan along with the drained can of green beans.
- Add bacon and heat until all ingredients are thoroughly heated.
- Serve in small bowls because it's kind of soupy .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.33 Kcal (412 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 140.15mg | 6% | |
| Potassium | 94.28mg | 2% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.67 Kcal (782 kJ) | ||
| Calories from fat | 143.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 13% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 5% | |
| Sodium | 266.06mg | 6% | |
| Potassium | 178.98mg | 2% | |
| Total Carbs | 5g | 1% | |
| Sugars | 2g | 4% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 5.92g | 6% | |
| Vitamin C | 5.6mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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