Scalloped Sweet Potatoes Recipe

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Ingredients:

Serving

1 (500 ml) box campbell's cream of mushroom cooking sauce
3/4 cup shreded part-skimmed mozzarela cheese
1 large onion, thinly sliced
1 tbsp fresh oregano leaves, chopped
2 garlic cloves, minced
1/8 tsp pepper
3 cups peeled white potatoes, halved very thinly sliced
3 cups peeled sweet potatoes, halved cut into 1/4-inch slices
1/3 cup shredded lowfat parmesan cheese

Directions:

Mix cooking sauce, mozzarella cheese, onion, oregano, garlic and pepper in shallow 4 quart baking dish.
Stir in potatoes and spread evenly.
Sprinkle Parmesan cheese on top.
Bake uncovered at 375F until potatoes are tender- about 1 hour 15 minutes. Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.45 Kcal (483 kJ)
Calories from fat	14.56 Kcal
		% Daily Value*
Total Fat	1.62g	2%
Cholesterol	4.17mg	1%
Sodium	135.67mg	6%
Potassium	438.27mg	9%
Total Carbs	21.38g	7%
Sugars	3.39g	14%
Dietary Fiber	3.18g	13%
Protein	4.6g	9%
Vitamin C	7.6mg	13%
Vitamin A	0.5mg	17%
Iron	1.3mg	7%
Calcium	104.5mg	10%

Amount Per 100 g
Calories	87.35 Kcal (366 kJ)
Calories from fat	11.02 Kcal
		% Daily Value*
Total Fat	1.22g	2%
Cholesterol	3.16mg	1%
Sodium	102.64mg	6%
Potassium	331.59mg	9%
Total Carbs	16.17g	7%
Sugars	2.57g	14%
Dietary Fiber	2.41g	13%
Protein	3.48g	9%
Vitamin C	5.8mg	13%
Vitamin A	0.4mg	17%
Iron	1mg	7%
Calcium	79mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.