Directions:
- Heat oven to 375°F.
- Combine parmesan, parsley, oregano, garlic, and pepper.
- Dip chicken in melted butter, then in cheese mixture.
- Put in a shallow baking dish. Drizzle with remaining butter.
- Bake 25 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.84 Kcal (1666 kJ) | ||
| Calories from fat | 185.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 174.78mg | 58% | |
| Sodium | 1062.51mg | 44% | |
| Potassium | 705.68mg | 15% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 54.15g | 108% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 241.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 148.21 Kcal (621 kJ) | ||
| Calories from fat | 69.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 32% | |
|---|---|---|---|
| Cholesterol | 65.11mg | 58% | |
| Sodium | 395.83mg | 44% | |
| Potassium | 262.9mg | 15% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 20.17g | 108% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 89.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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