Directions:
- Brown beef, onion and garlic in oil. Add the rest of the tomato sauce ingredients and simmer 30 minutes uncovered.
- Mix eggs, cottage cheese (and ricotta cheese), salt and pepper in a small bowl.
- Spread a light covering of meat sauce in bottom of large baking dish.
- Layer 1/2 of the lasagna noodles. Spread 1/2 the cottage cheese mixture on top of the noodles, lay 1/2 mozzarella cheese on top of that.
- Put 1/2 the meat mixture on top of the mozzarella cheese. Sprinkle 1/2 the Parmesan cheese on top of meat, repeat (starting with noodles).
- Bake at 350 for 30 minutes. Let cool 10 to 15 minutes or you’ll have a slimy mess on your hands!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.65 Kcal (3499 kJ) | ||
| Calories from fat | 429.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.7g | 73% | |
|---|---|---|---|
| Cholesterol | 233.36mg | 78% | |
| Sodium | 3168.03mg | 132% | |
| Potassium | 810.58mg | 17% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 86.8g | 174% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1560.7mg | 156% | |
| Amount Per 100 g | |||
| Calories | 167.8 Kcal (703 kJ) | ||
| Calories from fat | 86.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 73% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 78% | |
| Sodium | 636.15mg | 132% | |
| Potassium | 162.76mg | 17% | |
| Total Carbs | 3.02g | 5% | |
| Sugars | 1.38g | 28% | |
| Dietary Fiber | 0.66g | 13% | |
| Protein | 17.43g | 174% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.6mg | 18% | |
| Calcium | 313.4mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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