Spicy Chicken Soup Recipe

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Spicy Chicken Soup
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Ingredients:

  • 1 gallon water
  • 8 oz onions
  • 1/4 oz garlic
  • 1 1/2 tsp pepper
  • 3/4 tsp cumin
  • 3/4 tsp dry mustard
  • 2 quarts hot water
  • 1 1/4 lbs chilies
  • 2 1/4 lbs diced potatoes
  • 1/2 bunch green onion
  • 1 cup milk
  • 9 oz butter
  • 9 oz flour

Directions:

  1. Combine all ingrediants in a pot (except roux mix, milk and green onions), and bring to a boil.
  2. Ten minutes before serving add green onions and milk.
  3. Roux Mix: Melt the butter over medium heat, Slowly and whisking constantly add flour to the butter.
  4. If roux is too thin, add a some flour,if too thick add more butter thin it out.
  5. Heat just to a simmer Once all of the liquid has been added to the roux, cook sauce or soup for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1282.75 Kcal (5371 kJ)
Calories from fat 699.77 Kcal
% Daily Value*
Total Fat 77.75g 120%
Cholesterol 157.63mg 53%
Sodium 8066.55mg 336%
Potassium 2859.43mg 61%
Total Carbs 137.76g 46%
Sugars 23.35g 93%
Dietary Fiber 43.27g 173%
Protein 38.33g 77%
Vitamin C 8.7mg 14%
Vitamin A 3.1mg 102%
Iron 20.9mg 116%
Calcium 635.2mg 64%
Amount Per 100 g
Calories 83.88 Kcal (351 kJ)
Calories from fat 45.76 Kcal
% Daily Value*
Total Fat 5.08g 120%
Cholesterol 10.31mg 53%
Sodium 527.46mg 336%
Potassium 186.97mg 61%
Total Carbs 9.01g 46%
Sugars 1.53g 93%
Dietary Fiber 2.83g 173%
Protein 2.51g 77%
Vitamin C 0.6mg 14%
Vitamin A 0.2mg 102%
Iron 1.4mg 116%
Calcium 41.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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