Directions:
- In a medium saucepan bring some lightly salted water to boil for potatoes.
- Add potatoes and frozen peas.
- Cook until potatoes are tender about 15 minutes.
- Drain, set aside.
- Heat oil in a large saucepan over medium-high heat.
- Brown cumin seeds and bay leaf.
- Add in onions and ground beef.
- Saute until beef has all been browned and the onion is soft, about 5 minutes.
- Add garlic, fresh ginger.
- Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom.
- Stir in the potato mixture.
- Remove from heat and chill in the refrigerator for 1 hour, or until cool.
- Remove bay leaves.
- In the meantime, make an egg-wash beating the egg and water in a small bowl.
- Heat oil in a large sauce pan or fryer on high to 350 degrees Fahrenheit.
- Brush both sides of a spring roll wrapper with egg-wash.
- In the corner of the wrapper place about 1 tablespoon of meat and potato mixture.
- Fold wrapper into triangles, (There is usually a diagram on the spring roll wrapper package) pressing edges together making sure edges are sealed.
- Fry until golden brown, in small batches, about 3 minutes.
- Drain on paper towels and serve warm.
- Can be eaten cold but taste better warm.
- Use sweet chili sauce, mango chutney or plum sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2437.32 Kcal (10205 kJ) | ||
| Calories from fat | 2174.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.57g | 372% | |
|---|---|---|---|
| Cholesterol | 152.13mg | 51% | |
| Sodium | 1772.02mg | 74% | |
| Potassium | 1109.53mg | 24% | |
| Total Carbs | 44.28g | 15% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 30.9g | 62% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 1mg | 33% | |
| Iron | 6mg | 33% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 380.76 Kcal (1594 kJ) | ||
| Calories from fat | 339.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 372% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 51% | |
| Sodium | 276.83mg | 74% | |
| Potassium | 173.33mg | 24% | |
| Total Carbs | 6.92g | 15% | |
| Sugars | 2.24g | 57% | |
| Dietary Fiber | 1.57g | 40% | |
| Protein | 4.83g | 62% | |
| Vitamin C | 3.7mg | 39% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.9mg | 33% | |
| Calcium | 18.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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