Sweet & White Scalloped Potatoes Recipe

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Ingredients:

Serving

3 medium sweet potatoes, peeled and thinly sliced
3 medium russet potatoes, peeled and thinly sliced
3-1/2 cups heavy whipping cream
2 tbsp king arthur unbleached all-purpose flour
4 tsp minced fresh thyme
3 small garlic cloves, minced
1 tsp salt
1/4 tsp pepper

Directions:

Arrange potatoes in a greased 13-in. x 9-in. baking dish. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper. Bring to a gentle boil. Remove from the heat; pour over potatoes.
Cover and bake at 400° for 20 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and the top is golden brown. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.41 Kcal (1245 kJ)
Calories from fat	175.02 Kcal
		% Daily Value*
Total Fat	19.45g	30%
Cholesterol	71.93mg	24%
Sodium	346.77mg	14%
Potassium	568.44mg	12%
Total Carbs	27.46g	9%
Sugars	2.61g	10%
Dietary Fiber	2.86g	11%
Protein	4.24g	8%
Vitamin C	7.7mg	13%
Vitamin A	0.5mg	16%
Iron	1.2mg	7%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	172.74 Kcal (723 kJ)
Calories from fat	101.65 Kcal
		% Daily Value*
Total Fat	11.29g	30%
Cholesterol	41.78mg	24%
Sodium	201.41mg	14%
Potassium	330.16mg	12%
Total Carbs	15.95g	9%
Sugars	1.52g	10%
Dietary Fiber	1.66g	11%
Protein	2.46g	8%
Vitamin C	4.5mg	13%
Vitamin A	0.3mg	16%
Iron	0.7mg	7%
Calcium	37.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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