Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook the bacon, onion and oregano until bacon is crisp. Add garlic; cook 1 minute longer. Stir in the tomato sauce, corn and reserved beef. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Meanwhile, combine the mashed potatoes, eggs, butter, parsley and salt. Spread half of potato mixture onto the bottom and up the sides of a greased 9-in. pie plate. Top with beef mixture and remaining potato mixture.
- Bake at 375° for 20 minutes. Brush with butter. Bake 10 minutes longer or until top is golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.18 Kcal (2885 kJ) | ||
| Calories from fat | 392.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.65g | 67% | |
|---|---|---|---|
| Cholesterol | 128.4mg | 43% | |
| Sodium | 719.98mg | 30% | |
| Potassium | 1334.38mg | 28% | |
| Total Carbs | 54.11g | 18% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 25.2g | 50% | |
| Vitamin C | 26mg | 43% | |
| Iron | 3.5mg | 20% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.06 Kcal (792 kJ) | ||
| Calories from fat | 107.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 67% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 43% | |
| Sodium | 197.51mg | 30% | |
| Potassium | 366.05mg | 28% | |
| Total Carbs | 14.84g | 18% | |
| Sugars | 0.7g | 10% | |
| Dietary Fiber | 1.38g | 20% | |
| Protein | 6.91g | 50% | |
| Vitamin C | 7.1mg | 43% | |
| Iron | 1mg | 20% | |
| Calcium | 19.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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