Directions:
- In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper.
- Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.19 Kcal (545 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 10% | |
| Sodium | 368.52mg | 15% | |
| Potassium | 100.86mg | 2% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 202.42 Kcal (847 kJ) | ||
| Calories from fat | 138.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 15% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 10% | |
| Sodium | 572.97mg | 15% | |
| Potassium | 156.82mg | 2% | |
| Total Carbs | 9.7g | 2% | |
| Sugars | 2.57g | 7% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 7.12g | 9% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 219.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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