Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.
- In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
- Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.95 Kcal (808 kJ) | ||
| Calories from fat | 43.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 7% | |
| Sodium | 532.46mg | 22% | |
| Potassium | 540.47mg | 11% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.7mg | 9% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 107.64 Kcal (451 kJ) | ||
| Calories from fat | 24.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 7% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 7% | |
| Sodium | 297.03mg | 22% | |
| Potassium | 301.49mg | 11% | |
| Total Carbs | 15.37g | 9% | |
| Sugars | 3.18g | 23% | |
| Dietary Fiber | 2.22g | 16% | |
| Protein | 5.49g | 20% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.8mg | 46% | |
| Iron | 0.9mg | 9% | |
| Calcium | 57.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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