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Scalloped Potatoes & Corn Casserole Recipe

Scalloped Potatoes & Corn Casserole Recipe

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Ingredients:

Serving

5 medium potatoes, peeled and sliced
2 (14 3/4 oz) cans cream-style corn
butter (dot here and there)
salt (to taste)
pepper (to taste)
milk (tiny amount in corners)

Directions:

Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
Pour cream corn over potatoes.
Dot with butter.
Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.96 Kcal (628 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	129.77mg	5%
Potassium	566.62mg	12%
Total Carbs	35.05g	12%
Sugars	6.78g	27%
Dietary Fiber	5.02g	20%
Protein	3.53g	7%
Vitamin C	4mg	7%
Vitamin A	1.6mg	54%
Iron	1.6mg	9%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	84.88 Kcal (355 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	73.45mg	5%
Potassium	320.71mg	12%
Total Carbs	19.84g	12%
Sugars	3.84g	27%
Dietary Fiber	2.84g	20%
Protein	2g	7%
Vitamin C	2.2mg	7%
Vitamin A	0.9mg	54%
Iron	0.9mg	9%
Calcium	27.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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