Directions:
- In large skillet, cook onion in butter until tender crisp.
- Add remaining ingredients except milk and gravy.
- Whisk milk and gravy together until smooth.
- Add to skillet.
- (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
- Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
- The liquid should be absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.53 Kcal (1380 kJ) | ||
| Calories from fat | 126.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 109.42mg | 36% | |
| Sodium | 924.36mg | 39% | |
| Potassium | 641.98mg | 14% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 34.91g | 70% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.76 Kcal (623 kJ) | ||
| Calories from fat | 57.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 22% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 36% | |
| Sodium | 417.28mg | 39% | |
| Potassium | 289.8mg | 14% | |
| Total Carbs | 6.81g | 5% | |
| Sugars | 1.85g | 16% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 15.76g | 70% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 17% | |
| Calcium | 45.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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