Directions:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
- Whisk together the milk, flour, butter, salt, and pepper in a saucepan over medium-low heat, stirring until the mixture thickens, 5 to 8 minutes. Remove the white sauce from the heat.
- Heat a skillet over medium heat, and sear the pork chops on both sides in the hot skillet just until browned, about 5 minutes. Set the pork chops aside.
- Place about 2/3 of the shredded potatoes into the prepared baking dish. Potatoes should fill about 2/3 of the dish. Top with the seared pork chops, and top with the remaining shredded potatoes. Pour the white sauce over the casserole.
- Bake in the preheated oven for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.34 Kcal (1458 kJ) | ||
| Calories from fat | 155.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 16% | |
| Sodium | 151.14mg | 6% | |
| Potassium | 736.14mg | 16% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.4mg | 8% | |
| Calcium | 269.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 102.18 Kcal (428 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 27% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 16% | |
| Sodium | 44.33mg | 6% | |
| Potassium | 215.93mg | 16% | |
| Total Carbs | 11.63g | 13% | |
| Sugars | 4.22g | 58% | |
| Dietary Fiber | 1.2g | 16% | |
| Protein | 2.61g | 18% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.4mg | 8% | |
| Calcium | 79mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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