Zesty Potato Soup Recipe

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Ingredients:

Serving

4 large potatoes, peeled and cubed (extra large)
2 cups water
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper
1 cup milk
6 oz processed american cheese, cubed
1 tbsp chicken bouillon granule
2 tbsp butter
2 tsp dried parsley

Directions:

In large sauce pan, combine first 5 ingrediants; bring to a boil. Reduce heat; cover and simmer for 15 minute DO NOT DRAIN- mash potatoes in liquid until almost smooth. Add remaining ingredients. Cook until cheese is melted; stir continuously.
I sprinkle with crumbled bacon and shredded cheddar cheese.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.81 Kcal (975 kJ)
Calories from fat	115.01 Kcal
		% Daily Value*
Total Fat	12.78g	20%
Cholesterol	37.77mg	13%
Sodium	905.31mg	38%
Potassium	413.71mg	9%
Total Carbs	20.43g	7%
Sugars	5.98g	24%
Dietary Fiber	2.68g	11%
Protein	9.5g	19%
Vitamin C	2.7mg	4%
Vitamin A	0.9mg	30%
Iron	0.9mg	5%
Calcium	264.1mg	26%

Amount Per 100 g
Calories	96.26 Kcal (403 kJ)
Calories from fat	47.55 Kcal
		% Daily Value*
Total Fat	5.28g	20%
Cholesterol	15.62mg	13%
Sodium	374.33mg	38%
Potassium	171.06mg	9%
Total Carbs	8.45g	7%
Sugars	2.47g	24%
Dietary Fiber	1.11g	11%
Protein	3.93g	19%
Vitamin C	1.1mg	4%
Vitamin A	0.4mg	30%
Iron	0.4mg	5%
Calcium	109.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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