Directions:
- Place one layer of sliced potatoes on bottom of 9 x 13 inch casserole dish.
- Cut butter into pieces and dot potatoes with 1/3 of butter.
- Top with 1/3 diced onion evenly distributed.
- Sprinkle with 1 tablespoon of flour, salt and pepper.
- Repeat two more times for a total of 3 layers.
- Top with can of condensed (undiluted) cream of mushroom soup, spread evenly.
- Cover and cook at 350º for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.57 Kcal (723 kJ) | ||
| Calories from fat | 146.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 107.15mg | 4% | |
| Potassium | 40.48mg | 1% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 386.49 Kcal (1618 kJ) | ||
| Calories from fat | 328.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 25% | |
|---|---|---|---|
| Cholesterol | 91.09mg | 14% | |
| Sodium | 239.99mg | 4% | |
| Potassium | 90.67mg | 1% | |
| Total Carbs | 14.14g | 2% | |
| Sugars | 1.64g | 3% | |
| Dietary Fiber | 1.98g | 4% | |
| Protein | 2.16g | 2% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 50.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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