Directions:
- Heat oven to 375*F.
- Peel potatoes.
- Thinly slice them to make 4 cups.
- Cover with water.
- Melt butter, saute onions in this.
- Stir in salt, pepper, dry mustard, and flour until blended.
- Stir in half and half or milk and cook, stirring constantly, over medium heat until thickened.
- Stir and boil one minute.
- Remove from heat.
- Line a 9 inch pie tin with paastry.
- Drain potatoes.
- Pat dry.
- Using 1/3 each, layer potatoes, cheese and sauce in crust.
- Repeat layers twice.
- Cover with top crust.
- Flue edge and vent top.
- Glaze with a little milk or beaten egg yolk if desired.
- Cover edge with foil.
- Bake 25 minutes.
- Remove foil and bake 30 to 35 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.34 Kcal (2103 kJ) | ||
| Calories from fat | 299.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 51% | |
|---|---|---|---|
| Cholesterol | 52mg | 17% | |
| Sodium | 759.7mg | 32% | |
| Potassium | 379.79mg | 8% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2.6mg | 14% | |
| Calcium | 192.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 223.16 Kcal (934 kJ) | ||
| Calories from fat | 132.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 51% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 17% | |
| Sodium | 337.49mg | 32% | |
| Potassium | 168.72mg | 8% | |
| Total Carbs | 19.05g | 14% | |
| Sugars | 1.54g | 14% | |
| Dietary Fiber | 1.96g | 18% | |
| Protein | 4.46g | 20% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 1.1mg | 14% | |
| Calcium | 85.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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