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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Very basic and very good family favorite. Ingredients:
4 -5 medium idaho potatoes, sliced about 1/8 to 1/4 inch thick |
1 medium onion, diced |
1/2 cup butter |
3 tablespoons flour |
salt |
pepper |
1 can condensed cream of mushroom soup |
Directions:
1. Place one layer of sliced potatoes on bottom of 9 x 13 inch casserole dish.
2. Cut butter into pieces and dot potatoes with 1/3 of butter.
3. Top with 1/3 diced onion evenly distributed.
4. Sprinkle with 1 tablespoon of flour, salt and pepper.
5. Repeat two more times for a total of 3 layers.
6. Top with can of condensed (undiluted) cream of mushroom soup, spread evenly.
7. Cover and cook at 350ยบ for 45 minutes to 1 hour.
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