Tuna-Noodle Casserole Recipe

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Ingredients:

Serving

1/2 cup breadcrumbs
1 tbsp butter
2 cups elbow macaroni
1 cup sour cream, at room temperature
3 tbsp butter
3 tbsp flour
1/2 tsp salt
1/8 tsp pepper
1 (10 oz) can condensed cream of mushroom soup
1/8 tsp basil or 1/8 tsp tarragon
1/4 cup pimiento, chopped
2 (6 oz) cans light chunk tuna in water, well drained

Directions:

Preheat oven to 350 degrees.
Butter a 3 quart casserole.
Prepared butter breadcrumbs (melt 1 tablespoons butter in small skillet, stir in breadcrumbs and sauté until golden brown) Cook noodles or macaroni in lightly salted water according to package directions.
Drain.
Empty sour cream into a large bowl.
Fold in noodles or macaroni.
Melt 3 tablespoons butter in a saucepan.
Stir in flour, salt and pepper; cook until bubbly.
Add soup and tarragon or basil.
Cook, stirring until mixture thickens.
Gradually add sauce to noodles and sour cream, folding continuously.
Fold in pimiento and tuna.
Pour into buttered casserole and sprinkle with buttered breadcrumbs.
Bake about 20 minutes until piping hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.53 Kcal (1396 kJ)
Calories from fat	140.88 Kcal
		% Daily Value*
Total Fat	15.65g	24%
Cholesterol	42.89mg	14%
Sodium	524.48mg	22%
Potassium	228.09mg	5%
Total Carbs	38.3g	13%
Sugars	2.23g	9%
Dietary Fiber	2.02g	8%
Protein	10.1g	20%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	247.9 Kcal (1038 kJ)
Calories from fat	104.72 Kcal
		% Daily Value*
Total Fat	11.64g	24%
Cholesterol	31.88mg	14%
Sodium	389.84mg	22%
Potassium	169.54mg	5%
Total Carbs	28.47g	13%
Sugars	1.66g	9%
Dietary Fiber	1.5g	8%
Protein	7.51g	20%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Iron	1.4mg	10%
Calcium	72.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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