Directions:
- Slice onions, place in pan of water enough to cover onions and cook until very limp.
- Remove onions to collander and drain off excess water.
- Arrange onions rigs in shallow 8 x 19 baking dish.
- Sprinkle sugar over onions, then bread crumbs.
- Salt and pepper to taste.
- Dot with butter.
- Bake in 350 degree oven until bubbly-about 20 to 30 minutes.
- Serves 6-8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.9 Kcal (288 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.2mg | 0% | |
| Potassium | 109.7mg | 2% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.06 Kcal (339 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.76mg | 0% | |
| Potassium | 129.06mg | 2% | |
| Total Carbs | 19.71g | 6% | |
| Sugars | 15.06g | 51% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 6.2mg | 9% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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