Bacon-Topped Meat Loaf Recipe

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Bacon-Topped Meat Loaf
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Ingredients:

Directions:

  1. • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. baking dish. Top with bacon.
  2. • Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.34 Kcal (1153 kJ)
Calories from fat 100.73 Kcal
% Daily Value*
Total Fat 11.19g 17%
Cholesterol 119.55mg 40%
Sodium 620.03mg 26%
Potassium 543.71mg 12%
Total Carbs 11.83g 4%
Sugars 3.22g 13%
Dietary Fiber 1.77g 7%
Protein 28.87g 58%
Vitamin C 4mg 7%
Iron 3.3mg 18%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 155.25 Kcal (650 kJ)
Calories from fat 56.8 Kcal
% Daily Value*
Total Fat 6.31g 17%
Cholesterol 67.41mg 40%
Sodium 349.61mg 26%
Potassium 306.58mg 12%
Total Carbs 6.67g 4%
Sugars 1.81g 13%
Dietary Fiber 1g 7%
Protein 16.28g 58%
Vitamin C 2.2mg 7%
Iron 1.8mg 18%
Calcium 38.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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