Directions:
- Cook onion in boiling, salted water until just tender.
- Drain and arrange in shallow 1-1/2 quart baking dish.
- Combine cream, sherry, salt and pepper.
- Pour over onions; dot with butter and sprinkle with cheese.
- Cover and bake at 350 degrees for approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.76 Kcal (878 kJ) | ||
| Calories from fat | 75.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 7% | |
| Sodium | 280.12mg | 12% | |
| Potassium | 126.76mg | 3% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 187.53 Kcal (785 kJ) | ||
| Calories from fat | 67.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 13% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 7% | |
| Sodium | 250.43mg | 12% | |
| Potassium | 113.32mg | 3% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 4.56g | 20% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.47g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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