Herbed Scalloped Potatoes and Onions Recipe

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Ingredients:

Serving

5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tbsp butter
1/4 cup all-purpose flour
1 3/4 cups low-sodium chicken broth
2 tbsp mayonnaise
2 cloves garlic, minced
3/4 tsp salt
1/4 tsp dried parsley
1/4 tsp poultry seasoning
1/8 tsp ground black pepper
1/4 cup chopped fresh chives

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
Layer potatoes and onion in prepared baking dish.
Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.98 Kcal (904 kJ)
Calories from fat	89.92 Kcal
		% Daily Value*
Total Fat	9.99g	15%
Cholesterol	17.2mg	6%
Sodium	402.51mg	17%
Potassium	474.31mg	10%
Total Carbs	28.66g	10%
Sugars	5.28g	21%
Dietary Fiber	3.91g	16%
Protein	4.54g	9%
Vitamin C	5.1mg	8%
Vitamin A	1.2mg	38%
Iron	1.2mg	7%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	98.57 Kcal (413 kJ)
Calories from fat	41.03 Kcal
		% Daily Value*
Total Fat	4.56g	15%
Cholesterol	7.85mg	6%
Sodium	183.69mg	17%
Potassium	216.46mg	10%
Total Carbs	13.08g	10%
Sugars	2.41g	21%
Dietary Fiber	1.78g	16%
Protein	2.07g	9%
Vitamin C	2.3mg	8%
Vitamin A	0.5mg	38%
Iron	0.6mg	7%
Calcium	21.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.