Main
Recipes
Course
Main Dishes
Veal Scallops in a Creamy Paprika Onion Sauce Recipe

Veal Scallops in a Creamy Paprika Onion Sauce Recipe

Posted by

Rate It!

Veal Scallops in a Creamy Paprika Onion Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 large veal scallops (but preferably not too thick)
1/4 cup flour
salt and pepper , to taste
3 tbsp olive oil
1 tbsp paprika
3 onions, sliced in rings
1/2 cup sour cream

Directions:

Cut each scallop in half; makes for a nicer presentation in my opinion and facilitates cooking.
Heat 2 TBS of the oil in a large (preferably non-stick) frying pan.
Add the paprika and mix completely into the oil.
Add the onions, and cook them over moderate heat until they are completely softened.
While the onions are cooking, salt and pepper the veal scallops.
Dredge them in the flour making sure to cover all surfaces and sides.
When the onions have softened, move them to the edge of the frying pan.
Add the final TBS oil to the pan, and when this is hot, lay your veal scallops in the center of the pan.
Brown well, about three minutes per side.
Now move the scallops to the outer edge of the pan and bring the onions back to the center.
Add the sour cream and mix well with onions until it is completely incorporated; once this is achieved, nestle the scallops in the sauce, turning them over once to allow each side a slight covering of sauce.
Cover the pan, and cook for about 5 minutes, or until sauce is bubbly and veal is tender.
Remove veal to serving dishes, give the onions and sauce one more good stir and serve over the top of the veal.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.48 Kcal (1660 kJ)
Calories from fat	284.51 Kcal
		% Daily Value*
Total Fat	31.61g	49%
Cholesterol	20.13mg	7%
Sodium	460.5mg	19%
Potassium	249.23mg	5%
Total Carbs	25.3g	8%
Sugars	0.7g	3%
Dietary Fiber	3.44g	14%
Protein	5.23g	10%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	146.2mg	15%

Amount Per 100 g
Calories	329.1 Kcal (1378 kJ)
Calories from fat	236.15 Kcal
		% Daily Value*
Total Fat	26.24g	49%
Cholesterol	16.7mg	7%
Sodium	382.24mg	19%
Potassium	206.88mg	5%
Total Carbs	21g	8%
Sugars	0.58g	3%
Dietary Fiber	2.86g	14%
Protein	4.34g	10%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	1.6mg	11%
Calcium	121.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pork and Cabbage Stew

Pork sirloin roast, cut into 1/2 inch cubes, Flour and 10 more..
Ground Beef Stroganoff

Lean ground beef or 1 1/2 lbs ground turkey, Flour, Salt and 7 more..
Mary's Swiss Steak

Margarine, Sliced onions and 7 more..
Quick Stroganoff

Butter, Onion, chopped, Ground beef, Flour, Salt, Pepper and 4 more..
Special Green Bean Casserole

Melted butter, Flour, Salt, Sugar, Pepper, Grated onion and 4 more..
Green Bean Casserole

Butter, Flour, Salt, Pepper, Sugar, Onion, Sour cream and 3 more..
Classic Osso Buco

Veal shanks, cut in 1 1/2-inch ( 4 cm ) slices, Flour and 13 more..
Chicken Marsala (Pollo Marsala)

Chicken breast , butterflied, Flour , to coat chicken and 7 more..
Burgundy Chicken - Company-Worthy 1-Dish Feast

Whole chickens (or use cut pieces, but see prep step #1 i... and 13 more..
Chicken with Tomatoes and Mushrooms

Whole chicken, Flour, Salt and pepper, Olive oil and 7 more..
Pork Provencale

Pork, cubes, Flour, Salt & pepper, Olive oil and 9 more..