Directions:
- Sprinkle sliced tomatoes with sugar, let stand about 15 minutes.
- Combine flour, salt and pepper and coat tomato slices.
- Melt 2 tbsp butter in skillet.
- Brown tomatoes slowly on both sides.
- Remove each batch to oven proof platter and keep in oven until all tomatoes are cooked.
- Add more butter if needed.
- For crisp slices, serve as is.
- Or add 1/2 cup light cream or dairy half and half to skillet. Heat, stirring into drippings, and pour over tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.11 Kcal (637 kJ) | ||
| Calories from fat | 92.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 472.88mg | 20% | |
| Potassium | 28.06mg | 1% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.68g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 489.03 Kcal (2047 kJ) | ||
| Calories from fat | 295.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 16% | |
|---|---|---|---|
| Cholesterol | 65.38mg | 7% | |
| Sodium | 1520.31mg | 20% | |
| Potassium | 90.21mg | 1% | |
| Total Carbs | 44.42g | 5% | |
| Sugars | 4.2g | 5% | |
| Dietary Fiber | 4.51g | 6% | |
| Protein | 5.41g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.6mg | 4% | |
| Calcium | 127.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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