Directions:
- Put oven rack in middle position and preheat to 450°F.
- Bake bread crumbs in a small shallow baking pan until dry but not browned, 2 to 4 minutes. Transfer to a shallow bowl and mix in 1/2 teaspoon salt and 1/4 teaspoon pepper. Leave oven on.
- Stir together butter, mustard, mayonnaise, lemon juice, curry powder, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper in a small bowl.
- Brush butter mixture all over chicken, then transfer chicken to bowl of crumbs to coat evenly on both sides, pressing crumbs to help adhere.
- Bake chicken, skin sides up, in baking pan until well browned and cooked through, 30 to 40 minutes. Let chicken stand 5 to 10 minutes (do not cover).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1482.48 Kcal (6207 kJ) | ||
| Calories from fat | 762.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.74g | 130% | |
|---|---|---|---|
| Cholesterol | 183.09mg | 61% | |
| Sodium | 4315.55mg | 180% | |
| Potassium | 863.25mg | 18% | |
| Total Carbs | 121.91g | 41% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 57.67g | 115% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.6mg | 48% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 324.66 Kcal (1359 kJ) | ||
| Calories from fat | 167.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 130% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 61% | |
| Sodium | 945.1mg | 180% | |
| Potassium | 189.05mg | 18% | |
| Total Carbs | 26.7g | 41% | |
| Sugars | 1.53g | 28% | |
| Dietary Fiber | 1.95g | 36% | |
| Protein | 12.63g | 115% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 48% | |
| Calcium | 59.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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