Scalloped Corn Casserole Recipe

Posted by
Rate It!
Scalloped Corn Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 11 ingredients in a bowl.
  2. Mix and pour into greased 1 qt baking dish.
  3. Sprinkle cheese on top. bake at 350° for 35 min.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.65 Kcal (953 kJ)
Calories from fat 121.65 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 87.83mg 29%
Sodium 458.37mg 19%
Potassium 128.83mg 3%
Total Carbs 19.58g 7%
Sugars 1.05g 4%
Dietary Fiber 1.03g 4%
Protein 7.47g 15%
Vitamin C 8.8mg 15%
Vitamin A 0.3mg 12%
Iron 5.4mg 30%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 264.13 Kcal (1106 kJ)
Calories from fat 141.15 Kcal
% Daily Value*
Total Fat 15.68g 21%
Cholesterol 101.9mg 29%
Sodium 531.82mg 19%
Potassium 149.48mg 3%
Total Carbs 22.72g 7%
Sugars 1.22g 4%
Dietary Fiber 1.19g 4%
Protein 8.67g 15%
Vitamin C 10.2mg 15%
Vitamin A 0.4mg 12%
Iron 6.2mg 30%
Calcium 131.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top