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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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old recipe I found in family recipe box Ingredients:
1 (15 ounce) can creamed corn |
2 eggs |
1/2 cup saltine crackers |
1/4 cup butter |
1/4 cup evaporated milk |
1/4 cup carrot, shredded |
1/4 cup bell pepper, chopped |
1 tablespoon celery |
1 teaspoon onion |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/2 cup shredded cheddar cheese |
Directions:
1. combine first 11 ingredients in a bowl.
2. mix and pour into greased 1 qt baking dish.
3. sprinkle cheese on top. bake at 350° for 35 min.
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