Directions:
- Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2201.09 Kcal (9216 kJ) | ||
| Calories from fat | 366.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.74g | 63% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2794.2mg | 116% | |
| Potassium | 820.32mg | 17% | |
| Total Carbs | 420.04g | 140% | |
| Sugars | 39.51g | 158% | |
| Dietary Fiber | 20.74g | 83% | |
| Protein | 46.87g | 94% | |
| Vitamin C | 169.1mg | 282% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 68mg | 378% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 268.56 Kcal (1124 kJ) | ||
| Calories from fat | 44.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 63% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 109% | |
| Sodium | 340.93mg | 116% | |
| Potassium | 100.09mg | 17% | |
| Total Carbs | 51.25g | 140% | |
| Sugars | 4.82g | 158% | |
| Dietary Fiber | 2.53g | 83% | |
| Protein | 5.72g | 94% | |
| Vitamin C | 20.6mg | 282% | |
| Vitamin A | 0.2mg | 64% | |
| Iron | 8.3mg | 378% | |
| Calcium | 15.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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