Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.73 Kcal (815 kJ) | ||
| Calories from fat | 95.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 215.98mg | 9% | |
| Potassium | 68.43mg | 1% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371 Kcal (1553 kJ) | ||
| Calories from fat | 182.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 16% | |
|---|---|---|---|
| Cholesterol | 108.86mg | 19% | |
| Sodium | 411.49mg | 9% | |
| Potassium | 130.37mg | 1% | |
| Total Carbs | 40.4g | 7% | |
| Sugars | 0.51g | 1% | |
| Dietary Fiber | 1.94g | 4% | |
| Protein | 7.88g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 4.2mg | 12% | |
| Calcium | 25.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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