Directions:
- In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain.
- In the same pan, combine the potato, carrot, water, celery, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
- In a small bowl, combine flour and milk until smooth; stir into vegetable mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
- Add cheese and butter; stir until cheese is melted.
- Garnish with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.42 Kcal (1182 kJ) | ||
| Calories from fat | 138.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 13% | |
| Sodium | 579.25mg | 24% | |
| Potassium | 533.88mg | 11% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.8mg | 5% | |
| Calcium | 293.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 89.19 Kcal (373 kJ) | ||
| Calories from fat | 43.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 24% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 13% | |
| Sodium | 182.92mg | 24% | |
| Potassium | 168.59mg | 11% | |
| Total Carbs | 7.93g | 8% | |
| Sugars | 3.21g | 41% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 3.5g | 22% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.3mg | 5% | |
| Calcium | 92.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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